Turmeric has also been used in Indian food and beverages for its medicinal qualities since millennia. Whether to combat a cold or insomnia, act as a mood enhancer or an anti-inflammatory, turmeric’s incredible properties have seen it go from every Indian mother’s preventive medicine strategy, to being the key ingredient in 2016’s most popular food trend – the turmeric latte.
Move over, turmeric latte! Hello, Spiced Almond Latte!
We decided it made no sense to wait another 5,000 years to share an even more nutritious and far more delicious (yes, I said it!) ancient Indian miracle drink – masala doodh.
Simply translating to ‘spiced milk’ or ‘spiced latte’ this delicious drink provides warmth, immunity and sustained energy. It is made by infusing warm or chilled milk with a mixture of hand roasted nuts, laced with turmeric, saffron and select spices.
But don’t just take our word on this, go on and try the Spiced Almond Latte for yourself.